Easiest Way to Prepare Perfect Aubergine Parmesan

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We hope you got benefit from reading it, now let's go back to aubergine parmesan recipe. To cook aubergine parmesan you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Aubergine Parmesan:

1. Prepare of mozzarella (2 small ones or 1 XL).
2. Take 2 of aubergines.
3. Provide of Much Parmesan.
4. Get of Sauce:.
5. Provide of Salt pepper and olive oil.
6. Use 1 of small-medium onion.
7. Provide 4 cloves of garlic.
8. Prepare Piece of dark chocolate.
9. Take of Red wine (vinegar).
10. Prepare 4 of ish tomatoes.
11. Provide of Big spoon of tomato paste.
12. Provide of Some Parmesan.

Instructions to make Aubergine Parmesan:

1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel.
2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray).
3. Frituur/bak de aubergine in batches op middelhoog vuur,.
4. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan..
5. Bake (180°) until Parmesan is golden.

It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it. Mix together fresh breadcrumbs and Parmesan, then sprinkle over the top. Layer the aubergines and sauce in a heatproof dish, scattering with mozzarella and the remaining basil as you go.

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