Step-by-Step Guide to Make Super Quick Homemade #GA4.0#Week10 Cauliflower paratha

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Before you jump to #GA4.0#Week10 Cauliflower paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to #ga4.0#week10 cauliflower paratha recipe. You can have #ga4.0#week10 cauliflower paratha using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare #GA4.0#Week10 Cauliflower paratha:

1. Prepare cup of Wheatflour-1/2.
2. You need of Cauliflower -half.
3. Provide of Salt-1tsp.
4. Take of Red chilly-1tsp.
5. You need inch of Grated ginger -1.
6. Get of Green chilly-4.
7. Take of Garam masala-1tsp.
8. Take of Roasted peanut powder -1tsp.
9. Provide of Cumin seeds -1tsp.
10. You need of Refine oil-2tbsp.
11. Take leaves of Coriander.

Steps to make #GA4.0#Week10 Cauliflower paratha:

1. First grate the cauliflower wash it now add coriander leaves ginger in it.
2. Now heat a kadahi add cauliflower mixture salt in it saute it for 5 minutes to reduce the water in it and keep it aside once again heat a kadahi n add oil cumin seeds turmeric Garam Masala green Chilly add cauliflower mixture in it n saute it for 5 minutes keep it aside n let it b cool.
3. Now take a chapati dough make a round balls n flatten them make a chapati n stuff cauliflower mixture in the center sprinkle wheatflour on the mixture and cover it from all sides.
4. Now make a chapati nd heat a frying pan n fry the Paratha from both sides n serve it with pickle or raita.

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