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Pineapple paratha

Before you jump to Pineapple paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Start with replacing the lights. Naturally you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to pineapple paratha recipe. To make pineapple paratha you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pineapple paratha:

Get 1 cup of finely chopped pineapple.
Take 2 table spoon of sugar.
Provide 2 teaspoon of red chilli powder.
Use of salt as per taste.
You need 1 tea spoon of oil.
Use 1 pinch of cumin seeds.
Use 2-3 of cardamon.
Take 2 cup of wheat flour.
You need of water.
Provide of butter or oil.
You need 1 teaspoon of fennel seeds.

Steps to make Pineapple paratha:

Take a bowl add wheat flour, water, and salt and make a soft pratha dough. and rest it for 15 minutes..
At the same time take a pan and heat oil in low flame now add cumin seeds then add chopped pineapple and mix well then add red chilli powder, salt, fennel seeds, sugar, cardamom seeds you can also add 5-6 drop lemon juice.and bake it untill oil levels the pan side..
Now take dough ball and stuff pineapple mixture and roll it with soft hand and fry the pratha on tawa or pan..
Pratha is ready to serve have it with pickle, curd or as you like..

Chunks of fresh pineapple cooked in sugar syrup and then mixed with fresh homemade curd and a very few spices give this raita a unique flavor and make it a perfect side dish to serve with any Indian meal. Unlike the raita recipes where uncooked pineapple chunks are added in the curd, this unique recipe will change your notion about this raita. Add coconut, green chilli, ginger, cumin seeds, mustard seeds and garlic in a blender. Grind to make a smooth paste. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai.

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