Recipe of Super Quick Homemade Pigeon peas rice

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Before you jump to Pigeon peas rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to pigeon peas rice recipe. You can cook pigeon peas rice using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pigeon peas rice:

1. Get 2 cups of pre boiled pigeon peas.
2. Get 2 cups of rice.
3. Use 3 of tomatoes.
4. Prepare 2 of carrots.
5. Use 1 of large onion.
6. Use of I hoho.

Instructions to make Pigeon peas rice:

1. Saute the onions and hoho until slighty golden.
2. Add tomatoes and grated carrots Simer until well cooked.
3. Add the pigeon peas cook for a minute or so.
4. Add your rice n stir well add hot water, simmer until well cooked.
5. Serve hot.

Pigeon peas and rice are simmered in a coconut broth seasoned with thyme, garlic, onion and peppers. It's a fairly simple recipe and goes well with stews such as jerk stewed chicken, fish stew or oxtail. These Baked Pork Chops pictured above goes well with it as well. DIRECTIONS: Heat oil and butter in a saucepan over medium-high heat. Add the bacon to the pan and cook for about a minute.

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