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Simple Way to Make Perfect Cauliflower Paratha

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Cauliflower Paratha

Before you jump to Cauliflower Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to cauliflower paratha recipe. You can have cauliflower paratha using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Cauliflower Paratha:

  1. Get 2 cup of wheat flour.
  2. You need 300 gm of cauliflower.
  3. Take 3-4 tbsp of oil.
  4. Prepare 1/2 tsp of ginger paste.
  5. Prepare 1 pinch of asafoetida.
  6. You need 1/2 tsp of cumin seeds.
  7. Prepare 1/2 tsp of amchur powder.
  8. Take 1/4 tsp of garam massala.
  9. Use 1/4 tsp of turmeric powder.
  10. Get 1/4 tsp of red chilli powder.
  11. Prepare 1 tsp of coriander powder.
  12. Use to taste of Salt.

Instructions to make Cauliflower Paratha:

  1. Mix wheat flour,oil and salt in a large bowl. Add water as required in small incremental quantities and knead a smooth dough. Cover the dough with a plate rest it for 15 minutes..
  2. In the meantime prepare the stuffing. Take a bowl and grate cauliflower. Add ginger paste and mix well..
  3. Heat oil in a pan and add cumin seeds. When it crackle add asafoetida, turmeric powder and grated cauliflower mix it well..
  4. Now add red chilli powder, coriander powder,salt,garam massala and amchur powder mix well and cook on a medium flame for 3-4 minutes, while stirring occasionally. Keep aside..
  5. Now take medium sized ball from the dough. Dust with flour on the rolling board..
  6. With a rolling pin, roll like puri and place stuffing in the centre of it. Bring together all the sides in the centre and seal tightly..
  7. Now roll out like roti. Place it on a hot griddle and cook over medium flame. Spread ghee around its edge and cook it both sides approx 30-40 seconds..
  8. Transfer it to a plate and spread butter on it..

Heat a non-stick pan, add the Cauliflower Paratha & let it cook well on both sides. Sprinkle some salt over grated cauliflower and cabbage. Add all other ingredients and mix well, except oil. Roll one lump of dough, place a tbsp. of mixture. Serve hot with chilli garlic sauce or tamarind chutney.

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