Table Of Content [Show]

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Polenta with mushrooms and sausages recipe here. We also have wide variety of recipes to try.

Polenta with mushrooms and sausages

Before you jump to Polenta with mushrooms and sausages recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is as good an area to start as any. Obviously you shouldn't confine this to just the cooking area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to polenta with mushrooms and sausages recipe. To cook polenta with mushrooms and sausages you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Polenta with mushrooms and sausages:

You need 20 of ge dried porcini mushrooms.
Use 180 gr of instant polenta.
Use 720 ml of water.
You need 250 gr of passata.
Use 1 of onion.
Use of Basil.
Provide of Herbs (ex origano).
Prepare 2 of sausages.

Instructions to make Polenta with mushrooms and sausages:

Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring.
Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min.
Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens.
Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone..
Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs.
Cook the sausages in the preferred way..
Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously..
Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top..

To serve, place a mound of polenta in a bowl, top with mushrooms and sausages. Place the oil in a heavy skillet and brown the sausage meat until no longer pink. Add the mushrooms, onion, and garlic, and cook over medium heat until everything is soft and golden brown. Season with thyme, oregano, parsley, salt and pepper and set aside. Pour the water into a medium pot and season with salt and pepper.

If you find this Polenta with mushrooms and sausages recipe valuable please share it to your good friends or family, thank you and good luck.