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Steps to Make Super Quick Homemade Easy cannellini beans

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Easy cannellini beans

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We hope you got benefit from reading it, now let's go back to easy cannellini beans recipe. You can cook easy cannellini beans using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Easy cannellini beans:

  1. Provide 300 g of tinned cannellini beans.
  2. Take 50 g of pancetta.
  3. Get 2 tablespoons of passata, shop bought or see recipe (see recipe).
  4. Provide 100 ml of hot stock.
  5. Provide to taste of Salt.
  6. Get of Fresh parsley to serve.
  7. Take of Olive oil.

Instructions to make Easy cannellini beans:

  1. Make the stock. Drain and rinse beans. Heat oil in a pan and cook pancetta until crispy.
  2. Add passata, stock and salt. Bring to the boil and add the beans. Stir and cook for about 2-3 mins.
  3. Serve with fresh parsley.

Mix together well and then cover with a lid or tin foil. Check and stir half way through. It's pretty easy to find cannellini beans in my area now, but in the past I substituted great northern in Italian recipes. We get them at Whole Foods. They are very tender when cooked(not hard-ish like some beans).

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